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Tuesday, March 4, 2025
George Gershwin (UK)
George Gershwin (IT)
George Gershwin (DE)
(New York 26-IX-1898 / Beverly Hills [California] 11-VII-1937)
Seit seiner Kindheit widmete er sich der Popmusik und schuf bald eine Reihe von Liedern, die ihm große Popularität verschafften. Er fühlte sich jedoch stark von den Formen der symphonischen Musik angezogen: und die beste Frucht dieses ständigen Aufstiegs von der Sphäre der „leichten“ Musik zu der einer nachdenklicheren Musik erreichte ihn Gershwin in „Porgy and Bess“, der ersten wirklich amerikanischen Oper, basierend auf Motiven der Schwarzen, auf ihren Liedern und auf ihrer Psychologie, und auch auf universeller Ebene erlöst von einer brillanten Kraft, die heute in Gershwin niemand mehr leugnen kann.
Monday, March 3, 2025
Amazing Italy - Visiting Villa Grimani Molin
Amazing Italy:
Visiting Villa Grimani Molin with Maria Cristina Buoso
By Maria Teresa De Donato
Dear friends, Today we are continuing to travel to our amazing
Italy with my dear friend and colleague Maria Cristina, author and blogger. Maria Cristina has participated for
years very actively, together with other colleagues and friends, in this
column, and I invite you all to read the other articles to be inspired by the
various places that have been presented as well as the very appreciative
recipes that you can enjoy visiting especially its territory, that of Rovigo
and surroundings. Given that, I wish you all a good read!
MTDD: Hello,
Maria Cristina, and welcome back to this Blog and Virtual Cultural Room.
MCB: Thank you, Mary Theresa, for hosting me again.
MTDD: Will
we be visiting another Venetian Villa today?
MCB: That’s right. Today, although only virtually, we will be
visiting Villa Grimani Molin Avezzù.
MTDD: Excellent! What can you tell us about this Villa, and
what are its most salient features?
MCB: Villa Grimani Molin
Avezzù is located in Fratta Polesine near Villa Badoer. The architectural similarities are evident, and their
stories have been intertwined since the beginning due to the friendship between
the client of Villa Badoer and Giorgio Loredan, who was the owner of the land
on which both villas were built. Upon Loredan's death, the properties of Fratta
were divided between the sisters Lucietta and Lucrezia, respective wives of
Francesco Badoer and Vincenzo Grimani. It is thought that it was Vincenzo
Grimani himself who commissioned the transformation of the Loredan house, in
the same period in which Villa Badoer was built, around the middle of the
sixteenth century. Since the two construction sites were close and Palladio was
present on site, the possibility of the intervention of a student of the
architect in the work of this residence was considered. The facade was made in
such a way as to recreate an ideal angle with that of Villa Badoer. You can see
a rusticated podium with arches supporting the front, columns, and a tympanum.
However, the relationship between the central part's composition and the
building's volume seems disproportionate. The villa's interior has fresco
decorations with grotesques based on the themes of love and fertility, perhaps
made by the same Giallo Fiorentino who also painted the rooms of Villa Badoer.
It hosted numerous meetings of the Polish Carbonari in the
mid-1800s. Lawyer Antonio Avezzù was linked in friendship with former President
of the Republic Oscar Luigi Scalfaro and is said to have often been a guest in
the Villa. Prince Avezzo Pignatelli was also a friend of another great Italian
politician, Alcide de Gasperi.
Those who wish can find further information at the
following links:
https://www.gentepocket.it/the-most-beautiful-venete-ville-to-see-in-rovigo/
https://www.progettotoriadellarte.it/2020/07/03/villa-grimani-molin-avezzu-a-fratta-polesine/
MTDD: This is very interesting. Congratulations on all this
research and the information you provide to our readers. I am sure they greatly
appreciate your work.
MCB: I hope so. Italy's artistic richness is remarkable, and
even Veneto and the province of my city, Rovigo, have no shortage of treasures worth
visiting.
MTDD: I'm sure. Let's conclude today with a local recipe,
shall we?
MCB: Of course. Happy to do so. Today, I suggest Bigoli in
anchovy sauce.
Recipe
Bigoli in anchovy sauce
Bigoli in anchovy sauce, or more simply
Bigoli in sauce or with anchovies, is the first course of the Venetian culinary
tradition, particularly Venetian. It is an easy recipe with few ingredients and
can be made quickly while the pasta cooks. Bigoli are large spaghetti made,
once with a press called bigolaro, and invented in Padua in 1604, at the
time of the Serenissima. They are prepared with soft wheat flour, water, and
salt but can also be found by adding eggs or a mix of other flour. But if you
don't have Bigoli, any spaghetti will do, preferably large. Web photo
Preparation First, clean and wash the fresh anchovies; in a pan, sauté the
onions, finely chopped, for about 15 minutes; add a little of the pasta cooking
water and then add the anchovies that you will have to melt to make everything
become a cream. Once ready, add the Bigoli after draining them and stir well
until everything is mixed. I forgot to salt the water where you put the pasta,
but do not overdo it with the salt, as you can also add it at the end. A quick
version that is made at my house. Instead of fresh anchovies, use those in oil,
but be careful because they are very salty, so no salt in the water, and do not
use the anchovy oil. Please put them in a pan with olive oil; let them melt
quickly, and then pour in the pasta once ready...
Enjoy your meal!
Meravigliosa Italia - Visitando Villa Grimani Molin
Meravigliosa Italia:
Visitando
Villa Grimani Molin Avezzù con Maria Cristina Buoso
Di Maria
Teresa De Donato
Amici carissimi oggi continuiamo a viaggiare nella
nostra Meravigliosa Italia con la mia cara amica e collega Maria Cristina,
Autrice e Blogger.
Maria Cristina partecipa da anni molto attivamente, insieme ad altri colleghi
ed amici, a questa mia Rubrica e invito voi tutti a leggere gli altri articoli
per farvi ispirare dalle varie località che sono state presentate nonché dalle
apprezzatissime ricette che potrete gustare visitando soprattutto il suo
territorio, quello di Rovigo e dintorni.
Ciò premesso, auguro a voi tutti una buona lettura!
MTDD: Ciao Maria Cristina e benvenuta di nuovo in questo
mio Blog e Salotto Culturale Virtuale.
MCB: Grazie
a te, Maria Teresa, per ospitarmi di nuovo.
MTDD: Cosa ci porti a visitare oggi, un’altra
Villa Veneta?
MCB: Sì. Oggi andiamo, anche se solo virtualmente, a vedere Villa
Grimani Molin Avezzù.
MTDD: Benissimo! Cosa puoi dirci di
questa Villa e quali ne sono le caratteristiche più salienti?
MCB: Villa Grimani Molin Avezzù si trova a Fratta Polesine
vicina a villa Badoer. Sono evidenti le somiglianze architettoniche
e le loro storie sono intrecciate fin dall’inizio per via
dell‘amicizia fra il committente della Villa Badoer e Giorgio Loredan che era
il proprietario dei terreni su cui entrambe le ville sono state
costruite. Alla morte di Loredan le proprietà di Fratta sono state divise tra
le sorelle Lucietta e Lucrezia, rispettive mogli di Francesco Badoer e di
Vincenzo Grimani.
Si pensa che fu lo stesso
Vincenzo Grimani a commissionare la trasformazioni della casa Loredan, nello
stesso periodo in cui fu costruita la villa Badoer, intorno alla metà del
Cinquecento ed essendo vicini i due cantieri e la presenza del
Palladio sul posto, si è pensato alla possibilità dell’intervento di
un allievo dell’architetto nel lavoro di questa dimora.
La facciata era stata fatta in modo da
ricreare un angolo ideale con quella della Villa Badoer. Si nota un podio
bugnato ad arcate che sostiene la fronte con colonne e timpano, tuttavia il
rapporto tra la composizione della parte centrale e il volume della costruzione
sembra sproporzionato.
L’interno della villa ha delle
decorazione ad affresco con grottesche, basata sui temi dell’amore e della
fecondità, forse realizzata dallo stesso Giallo Fiorentino che dipinse
Ha ospitato numerose riunioni dei
Carbonari polesani, a metà del 1800.
L’avvocato Antonio Avezzù era legato
in amicizia con ex Presidente della Repubblica Oscar Luigi Scalfaro e si dice
che sia stato spesso ospite nella villa. Il principe Avezzù Pignatelli era
anche amico di un altro grande politico italiano, Alcide De Gasperi.
Coloro che lo desiderassero, potranno
trovare ulteriori informazioni ai seguenti link:
https://www.gentepocket.it/le-piu-belle-ville-venete-da-vedere-a-rovigo/
https://www.progettostoriadellarte.it/2020/07/03/villa-grimani-molin-avezzu-a-fratta-polesine/
MTDD: Molto interessante. Complimenti per
tutte queste ricerche che fai e per le informazioni che provvedi ai nostri
lettori. Sono sicura che apprezzeranno anche loro molto il tuo lavoro.
MCB: Lo spero davvero. La ricchezza artistica
dell’Italia è notevole e anche il Veneto e la stessa provincia della mia città,
Rovigo, non mancano di tesori che vale sicuramente la pena visitare.
MTDD: Ne sono
certa. Concludiamo anche oggi con una ricetta locale?
MCB: Ben volentieri. Oggi vi propongo Bigoli in salsa d'acciughe
Ricetta
Bigoli in salsa d'acciughe
I bigoli in salsa
d'acciughe, o più semplicemente bigoli in salsa o con acciughe, sono un primo
piatto della tradizione culinaria veneta, in particolare veneziana. Una ricetta
facile con pochi ingredienti e da fare velocemente mentre la pasta è in
cottura.
I bigoli sono dei grossi spaghetti
realizzati, una volta, con un torchio detto bigolaro, inventato a Padova
nel 1604, ai tempi della Serenissima. Sono preparati con farina di grano
tenero, acqua e sale, ma si possono trovare anche con l'aggiunta di uova o con
mix di altre farine.
Ma se non avete i Bigoli va bene
qualsiasi tipo di spaghetto, meglio se grosso.
Preparazione
Per prima cosa pulite e lavate le
acciughe fresche, in padella fate appassire le cipolle, tritate
finemente, per circa 15 minuti; aggiungete un po’ di acqua di
cottura della pasta e poi mettete le acciughe che dovrete far sciogliere per
far diventare tutto una cremina. Una volta pronte aggiungete i bigoli dopo
averli scolati e rimestate per bene fino a far amalgamare tutto. Dimenticavo:
salata l’acqua dove mettete la pasta ma non esagerate con il sale in
quanto potrete aggiungerlo anche alla fine.
Una versione veloce che si fa a casa
mia.
Invece delle acciughe fresche si usano
quelle sotto olio, ma attenzione che sono molto salate per cui niente sale
nell’acqua e non usate l’olio delle acciughe.
Mettetele in una padella con olio di
oliva; fatele sciogliere velocemente e poi versate la pasta una volta pronta
e...
Buon appetito!
Wunderschönes Italien - Besuch der Villa Grimani Molin
Wunderschönes Italien:
Besuch der Villa Grimani Molin mit Maria Cristina Buoso
Von Maria Teresa von Donato
Liebe Freunde, heute reisen wir weiter durch unser Wunderschönes Italien mit meiner
lieben Freundin und Kollegin Maria Cristina, Autorin und Bloggerin. Maria Cristina beteiligt
sich seit Jahren zusammen mit anderen Kollegen und Freunden sehr aktiv an
dieser Kolumne und ich lade Sie alle ein, die anderen Artikel zu lesen, um sich
von den verschiedenen vorgestellten Orten sowie den sehr wertvollen Rezepten
inspirieren zu lassen, die Sie finden können Ich genieße es, vor allem sein
Territorium, Rovigo und Umgebung, zu besuchen. In diesem Sinne wünsche ich
Ihnen allen eine gute Lektüre!
MTDD:
Hallo Maria Cristina und willkommen zurück in meinem Blog und virtuellen
Kulturraum.
MCB:
Danke, Maria Teresa, dass Du mich erneut bewirtet hast.
MTDD: Was bringst Du uns heute mit, eine weitere Villa
Veneta zu besuchen?
MCB: Jawohl.
Heute werden wir, wenn auch nur virtuell, die Villa Grimani Molin Avezzù
besichtigen.
MTDD: Sehr
gut! Was kannst Du uns über diese Villa erzählen und was sind ihre
hervorstechendsten Merkmale?
MCB: Die
Grimani Villa Molin Avezzu befindet sich in Frata Polesine in der Nähe der
Badoer Villa. Die architektonischen Ähnlichkeiten sind offensichtlich und ihre
Geschichten sind aufgrund der Freundschaft zwischen dem Käufer der Villa Badoer
und Giorgio Loredan, dem Eigentümer des Grundstücks, auf dem beide Villen
gebaut wurden, von Anfang an miteinander verflochten. Bei Loredans Tod wurde
Frattas Besitz zwischen den Schwestern Lucietta und Lucrezia, Ehefrauen von
Francesco Badoer und Vincenzo Grimani, aufgeteilt. Es wird vermutet, dass es
Vincenzo Grimani selbst war, der den Umbau des Loredan-Hauses in der gleichen
Zeit in Auftrag gab, in der die Villa Badoer etwa in der Mitte des 16.
Jahrhunderts erbaut wurde Arbeit dieser Residenz. Die Fassade wurde so gestaltet,
dass sie einen idealen Winkel mit der der Badoer-Villa bildet. Beachten Sie ein
gewölbtes Podium, das die Vorderseite mit Säulen und Giebel trägt, allerdings
scheint das Verhältnis zwischen der Zusammensetzung des Mittelteils und dem
Volumen des Gebäudes unverhältnismäßig zu sein. Das Innere der Villa ist mit
grotesken Fresken verziert, die auf den Themen Liebe und Fruchtbarkeit basieren
und möglicherweise von demselben Florentiner Gelb stammen, der auch die Räume
der Villa Badoer bemalt hat. Webfoto Mitte des 19. Jahrhunderts fanden hier
zahlreiche Treffen der polnischen Carbonari statt. Der Anwalt Antonio Avezzù
war mit dem ehemaligen Präsidenten der Republik Oscar Luigi Scalfaro befreundet
und soll oft Gast in der Villa gewesen sein. Prinz Avezzo Pignatelli war auch
ein Freund eines anderen großen italienischen Politikers, Alcide de Gasperi.
Wer möchte, findet
weitere Informationen unter folgenden Links:
https://www.gentepocket.it/the-most-beautiful-venete-ville-to-see-in-rovigo/
https://www.progettotoriadellarte.it/2020/07/03/villa-grimani-molin-avezzu-a-fratta-polesine/
MTDD:
Sehr interessant. Herzlichen Glückwunsch zu all Deiner Recherche und den
Informationen, die Du unseren Lesern zur Verfügung stellst. Ich bin mir sicher,
dass auch sie Deine Arbeit sehr zu schätzen wissen.
MCB: Das
hoffe ich wirklich. Der künstlerische Reichtum Italiens ist bemerkenswert und
selbst in Venetien und der Provinz meiner Stadt Rovigo mangelt es nicht an
Schätzen, die auf jeden Fall einen Besuch wert sind.
MTDD: Da bin ich sicher. Lässt Du uns heute mit einem
lokalen Rezept abschließen?
MCB: Sehr gerne. Heute schlage ich Bigoli in Sardellensauce vor.
Rezept
Bigoli in Sardellensauce
Bigoli in Sardellensauce, oder einfacher Bigoli in Sauce oder mit
Sardellen, sind ein erster Gang der venezianischen kulinarischen Tradition,
insbesondere der venezianischen. Ein einfaches Rezept mit wenigen Zutaten, das
schnell zubereitet werden kann, während die Nudeln kochen. Bigoli sind große
Spaghetti, die einst mit einer Presse namens Bigolaro hergestellt wurden, die
1604, zur Zeit der Serenissima, in Padua erfunden wurde. Sie werden aus
Weichweizenmehl, Wasser und Salz zubereitet, sind aber auch mit der Zugabe von
Eiern oder einer Mischung aus anderen Mehlen erhältlich. Aber wenn Sie keine
Bigoli haben, reicht jede Art von Spaghetti, am besten eine große. Webfoto
Vorbereitung Zuerst die frischen Sardellen putzen und waschen, die fein
gehackten Zwiebeln in einer Pfanne etwa 15 Minuten anbraten; Fügen Sie etwas
Nudelkochwasser hinzu und fügen Sie dann die Sardellen hinzu, die Sie schmelzen
müssen, damit alles zu einer Creme wird. Sobald Sie fertig sind, fügen Sie die
Bigoli hinzu, nachdem Sie sie abgetropft haben, und vermischen Sie alles gut,
bis alles gut vermischt ist. Ich habe vergessen: Salzen Sie das Wasser, in das
Sie die Nudeln geben, aber übertreiben Sie es nicht mit Salz, da Sie es auch am
Ende hinzufügen können. Eine schnelle Version, die bei mir zu Hause gemacht
werden kann. Verwenden Sie anstelle von frischen Sardellen solche in Öl. Seien
Sie jedoch vorsichtig, da sie sehr salzig sind. Geben Sie also kein Salz in das
Wasser und verwenden Sie kein Sardellenöl. Geben Sie sie in eine Pfanne mit Olivenöl.
Lassen Sie sie schnell schmelzen und gießen Sie dann die fertigen Nudeln hinein
und ...
Guten Appetit!
Monday, February 24, 2025
From radio to novels and social commitment - Interview by Maria Teresa De Donato
Milena Bonvissuto:
From Radio to Novels and Social Commitment
Interview by Maria
Teresa De Donato
On one of her social profiles, she
presents herself decidedly provocatively with a
"Leave me alone, I'm unfriendly."
Allow me to differ.
Having had the opportunity to meet her, even if only virtually
for the moment, and to interact with her on various occasions, I have been able
to see that Milena Bonvissuto is not only a lovely woman but also very
intelligent, endowed with deep thoughts and feelings, generous and equally
sensitive.
In short, as my friends from Campania would say, Milena is
"nu piezz'e core" (= a sweetheart).
I am, therefore, thrilled to host her
today here on my Blog and Virtual Cultural Salon.
MTDD: Hello, Milena, and welcome among us. I am happy to
introduce you today to my readers, too.
MB: Thank you for the invitation and the kind words. My
header on the Facebook profile is truthful, but we do not show everyone the
same side. It all depends on the interlocutor.
MTDD:
Milena, I understand you are a pure Sicilian from your biography. You were
born, in fact, in Licata (in the province of Agrigento), a "city
surrounded by the sea," by your admission on December 26, 1973. You are
the first of three children of Francesco and Crocina. You attended the
classical high school V. Linares in Licata and have a daughter named Lavinia.
Because of your empathy, you have always loved to be part of the community.
Since you were young, you have shown
versatility by trying your hand at multiple activities and sectors.
Do you want to tell us about it?
MB: As
many people now know, I am tied to my territory, that is, not only to Licata
but to Sicily; being an islander allows you to see things differently. My
passion for writing comes from the desire to be able to say what I think and to
be able to live many lives, arranging them as I please. I have a very peculiar personality;
I often get defensive or go into my silent world, and writing is my escape
route.
MTDD: How
did you get from radio programs to writing, and how have these experiences
enriched you as a woman and professional?
MB:
Radio chose me. In truth, I had accompanied a friend to an audition, and they
asked me if I wanted to try; morally, it was my choice. Radio allowed me,
through a microphone, to understand people's sad or happy tone. Many began to
ask for advice, and imagining what they wanted, I could give them the correct
input. I came to actual writing out of revenge on another author who had
described my city differently from the one I lived in. Then, a short article in
the newspaper of a publishing house that was looking for new authors gave me
the idea to participate, and I was among the winners in the series where the
famous director Grimaldi was also present.
MTDD:
Your first novel was La paura di
rincasare tardi (= The Fear of
Returning Home Late), published by EDICOM Rho, which received a fair amount of
recognition from newspapers and a mention in the Io Donna Weekly. The
title goes hand in hand with some rather alarming news stories...
Would you like to elaborate on this concept?
MB: The original title was La ricerca della felicità
(= The Search for Happiness). It was a publisher's idea: The novel "La
paura di rincasare tardi" (The Fear of Returning Home Late) talks
about the conflict between parents and children over the imposition of a
curfew. Still, it also touches on the theme of the Southern Issue and the fear
of being unable to return to one's own country.
MTDD:
Your next novel was Maria Regina senza Regno (Mary, a Queen without a
Kingdom) (2019), whose protagonist is "Maria, daughter of Frederick the
Simple and Constance of Altavilla. The novel is set in the Kingdom of the Two
Sicilies. The characters and historical events happened. Figment of [your]
imagination is the love affair between Queen Maria and Count Moncada."
What inspired you to write this publication?
MB: In a
flea market, I found a little book with many chapters, one of which was
"The Kidnapping of the Queen." Reading it, I found Licata; from
there, it became an obsession. Few people knew about this story, so I started
researching. I discovered she was staying at Saint James Castle, but returning
to the castle to become queen was a real ordeal. Hence the title. I had to
remain faithful to the story. Still, I wanted to allow this queen to understand
true love, and I developed the love story between Princess Maria and Count
Moncada, her kidnapper. Unfortunately, the ending was unexpected, so intuition
told me to leave it open.
MTDD:
Another of your literary works is Il principio di Benedetto (Benedetto’s
Principle) (2021), in which you highlight "... the strength and fragility
that the human being contains in his 'INNER SELF' and Benedetto’s principle
"EVERYTHING IN ITS PLACE AND A PLACE FOR EVERYTHING."
What can you tell us about this work of yours, which, from what
is indicated in the Synopsis, tends towards introspective aspects?
MB: This
novel is about a man who has lived almost a century during the story;
Benedetto, as an adult, and Benedetto, as a child, chase each other to realize
their projects in the post-war historical period. It is a novel that makes you
reflect on chance and destiny.
MTDD: In
November 2022, you published Suspira
– Un bacio sospeso (= Sigh – A Suspended Kiss), an erotic romance set in 1930 with an
almost psychological background. In the Synopsis, which suggests a rather
intriguing novel, we read in part: "Sometimes you want to escape from
framed lives, but it happens that the more you escape, the more life becomes
tangled... you discover that that character and passion are inside you, and they
reign dormant..."
Mind and Heart, Flesh and Spirit, Passion, and Reason have
always been antitheses.
Is it possible, in your opinion, to find the right balance? And
do your protagonists manage to achieve this goal?
MB: Suspira
is set in 1930 between Italy and France. It is a novel of rupture where taboos
are overcome, but the questions have no end. You can grasp the fragility and
strength of the characters, but they all have one thing in common: building
rules while not following them. To give life to this novel, defined as erotic
but also somewhat psychological, I had to use many writing techniques and some
bait characters. Each character creates a balance, but just like in real life,
what is suitable for one it isn’t so for the other.
MTDD: In
August 2024, it was the turn of Made in Alikata: Journey through the
history and legends of Licata, with a Preface by our dear mutual friend
Andrea Ansevini, who was also my very welcome guest and with whom I have had a
collaboration that has lasted for years. This book describes Licata as follows:
"Like a
beautiful woman... Her heart beats harmoniously between the waves' musicality
and the hills' wind. She travels between legends and truth, history and loyalty,
beauty and sadness. ... We are thus seafarers and barefoot sailors of
misunderstood artists and dreamers."
The question arises spontaneously: What does it mean to you to
be 'Sicilian' and, above all, 'Licatese'?
MB: Have
healthy values, love your roots, and be part of a community.
MTDD: How
and to what extent has your being Sicilian and Licata influenced and continues
to affect your life, particularly your literary production?
MB: As I
said in the first question, in my novels, I always put a bit of my land; it's a
sort of way to show my gratitude and never to forget where I come from.
MTDD: In December 2024, you published a book entitled Due
anime ribelli (= Two Rebel Souls) together with Andrea Ansevini. The book "reminds
us that love is a powerful and ambivalent force, a dance between shadow and
light, between pain and joy..."
Tell us about these two rebellious souls.
MB: This
novel was a challenge; we united the South and the North in distant and
timeless worlds, at least for the first part. At a certain point, however, the
characters change and find themselves in the present day. It wasn't easy, but
it was still a beautiful experience, perhaps to be repeated!
MTDD:
Over the years, in addition to dealing with culture, you have also been
involved in social issues. I read about an initiative that you proposed to the
authorities of your city for the introduction of "Neighborhood Watch"
– known very well in the USA, where I have lived for over 30 years as a system
that I have found already in operation since I moved to this country back in
1995 and which, at least here, seems to work. I congratulate you and all those
who have joined this initiative, and I hope that it will not only be approved
by the local institutions but also bear excellent fruit.
Would you like to add anything else regarding this particular
aspect?
MB:
Citizen committees are born apolitical precisely because you have to work with
all the administrations that will follow. In the last fifteen years, we have
dealt with flooding, and later, we put forward the proposal that you mentioned,
which, unfortunately, was not accepted, but as the saying goes, let's not lose
hope. We will propose it to whoever comes after as President of a neighborhood
as big as a village. My dream would be to make it grow by adding a small park
or many small areas where you can play, with small tables where you could play
cards, checkers, and chess or, why not read a book with a sea view, in short,
have equipped areas.
MTDD: It’s a beautiful idea. I hope you turn it into reality
with all my heart.
Milena, thank you again for accepting my
invitation, and I hope to have you as my guest again soon.
Would you remind our readers how they can contact you and order
your publications?
MB: All
the novels can be purchased from the major online stores, on Amazon, in the
publisher's catalogs, and in bookstores if you order them. As for my articles, please
search on Google. In addition to doing live, which you can find on my YouTube
channel and WhatsApp, I have started collaborating with the culture newspaper L'Epoca
Culturale and the Caffè letterario diffuso. Finally, with three
other people, I have created Sagoradio24tv, where everyone can express their
talent utterly free of charge.
I thank you and all our readers; we would not be here talking
about me without them.
Thank you from the bottom of my heart.