Holistic Coaching De Donato
Holistic-Multidisciplinary Blog & Virtual-Cultural Salon
Pages
- Home
- About me/Chi sono/Über mich
- About Roberto Roganti
- My Books/I Miei Libri/Meine Bücher
- Interviews/Interviste
- GET REAL!
- The Classic Month/Il Mese Classico/Der Klassische Monat
- Amazing Italy/Meravigliosa Italia/Wundeschönes Italien
- Fascinating World/Affascinante Mondo/Faszinierende Welt
- Copyright Disclaimer
Wednesday, December 4, 2024
Amy Beach (UK)
Amy Beach (ITA)
Amy Beach (DE)
Monday, November 18, 2024
Antonio Bazzini (UK)
Antonio Bazzini (ITA)
Antonio Bazzini (DE)
Tuesday, November 12, 2024
Amazing Italy: Visiting Villa Badoèr with Maria Cristina Buoso - by Maria Teresa De Donato
Amazing Italy:
Visiting Villa Badoèr with
Maria Cristina Buoso
by
Maria Teresa De Donato
Dear friends, today we
continue to travel in our Amazing Italy with
our friend and colleague Maria Cristina, Author and Blogger. Maria
Cristina participated very actively, together with other colleagues and
friends, in this Column of mine, and I invite you all to read the other
articles to be inspired by the various locations that have been presented as
well as by the highly appreciated recipes that you can enjoy by visiting
especially her territory. She recently started introducing us to the Venetian
Villas, some of which were designed and built by the famous architect Andrea
Palladio.
Today, we will be considering
one in particular: Villa Badoèr.
Enjoy the reading!
MTDD: Hi Maria Cristina, and welcome again
to my Blog and Virtual Cultural Salon.
MCB: Thank you, Maria Teresa, for your invitation.
MTDD: As I just mentioned, today, you will be taking us, even if only virtually, to visit one of the Venetian Villas, specifically Villa Badoèr.
What can you tell us about this Villa?
MCB: Villa Badoèr, also known as "La Badoèra," is located in Fratta Polesine (a municipality not far from Rovigo). It was designed by the architect Andrea Palladio around 1554-1555 and commissioned by Francesco Badoèr, a descendant of an illustrious family of the Serenissima. The building and other Palladian Villas in the Veneto have been included in the list of UNESCO World Heritage Sites since 1996.
MTDD: Was there a specific reason why
this Villa was built?
MCB: Yes, there was. In that historical period, the Venetian aristocracy had begun to prefer the hinterland to encourage their investments, often derived from mercantile income. The Venetian Villas thus became a symbol of their "world." Francesco Badoèr wanted a garrison to administer the property and demonstrate his social and economic status.
MTDD: What are this Villa's main
features?
MCB: The building is located above an ancient medieval castle. The main facade recalls the harmony of Greek temples, with the triangular tympanum and the Ionic order colonnade reachable via the staircase. The barchesse arranged in a semicircle are a unique example of their kind among Palladian Villas; they have curved shapes and, together with the Tuscan-style colonnade, welcome the visitor. It should be noted that the pronaos and the main floor have frescoes with allegorical, pastoral, mythological, and sometimes grotesque scenes, which are the work of the painter Giallo Fiorentino. It is the first Villa in which the Paduan architect entirely used a pronaos with a pediment on the facade, and it is also the only one built in the Polesine area.
(Frescos of Villa Badoer by painter Giallo
Fiorentino, half of 16th century.)
Anyone wishing to have further information on this Villa may
want to visit the following sites:
http://www.villevenete.net/tutte_le_ville/villa_badoer_detta_la_badoera/
https://it.wikipedia.org/wiki/Villa_Badoer
https://www.beniculturalionline.it/location-1826_Villa-Badoer.php
https://www.culturaveneto.it/it/beni-culturali/ville-venete/6494af48b282ae2b52bb4885
MTDD: This Villa is also very fascinating.
Thank you, Maria Cristina, for your research and for always presenting us with
such exciting attractions from an artistic, cultural, historical, and
architectural point of view.
Let's conclude our interview today with one of your local recipes, shall we?
MCB: Of course! Today, I propose Venetian Liver.
Recipe
Venetian liver
This is a simple yet tasty typical Venetian dish, which was once for poor people, although today, it is a refined dish with different variations. Once upon a time, pork liver was mainly used, but you can also use calf or beef liver, which are more tender. For 500 gr. of liver, use 400 gr. of very finely chopped white onion and a handful of chopped parsley, too (if I remember correctly, my mother didn't use it).
Place a pan with oil and a little butter on the heat (my
mother didn't use butter either). When the oil is hot, add the chopped mixture,
brown it, and continue cooking slowly over low heat, adding a little water, and
keep the pan covered with a lid until the onion is stewed. Check the cooking to
prevent the chopped onion from burning.
Then place the floured liver slices in the pan, turn them
over, and add - if needed - a little more hot water to continue cooking until
the end; a few minutes, from 5 to 10, are enough. Taste to ensure the quantity
of salt and pepper you use is enough, then serve with mashed potatoes, polenta,
or reheated bread.
Enjoy your meal!