Pages
- Home
- Maria Teresa De Donato
- My Books/I Miei Libri/Meine Bücher
- Interviews/Interviste
- Roberto Roganti
- LaLettura (di Roberto Roganti)
- The Classic Month/Il Mese Classico/Der Klassische Monat
- GET REAL!
- De Donato & Gatti COACHING & CAREER GUIDANCE
- L'Angolo di Elisa Rubini
- Amazing Italy/Meravigliosa Italia/Wundeschönes Italien
- Fascinating World/Affascinante Mondo/Faszinierende Welt
- Salute - Benessere - Mindfulness - Coloring Books
- Copyright Disclaimer
Wednesday, June 10, 2015
Holistic Methodology: Aromatherapy and Essential Oils
Metodologia olistica: Aromaterapia ed oli essenziali
Dott.ssa Maria Teresa De Donato
Friday, May 8, 2015
Chelation Therapy
Maria Teresa De Donato, Ph.D., RND, CNC, CMH, CHom
Although natural, regular, and thorough detoxification programs are instrumental in cleansing our body from different kinds of toxins which we may accumulate over time in our colon and all organs of eliminations such as the liver, kidneys, the lymphatic and circulatory systems, there are times when the presence of a hazardous amount of heavy metals in our body may require a different and more profound treatment, also known as Chelation Therapy. The word 'chelation' originates from the Greek term chele which indicates the ability of chelating agents to "claw" or "to bind" to toxins, including heavy metal components and metabolic wastes, and draw them from the body stream. Thanks to this process, once chelation therapy is administered intravenously, arterial plaques are removed, and blood flow is increased. This also facilitates – at least in some cases - the reversal of atherosclerosis and the prevention of heart attacks and strokes, along with the possibility of using this therapy as a substitute for bypass surgery and angioplasty, partially due to the elimination of calcified plaques. So far, Chelation Therapy has been considered a safe and successful methodology when used as an alternative treatment in case of metal poisoning. (Trivieri & Anderson, 2002, pp. 146-148)
Chelation therapy has proven to be beneficial in many health conditions: chest pains due to angina can be reduced or even eliminated; memory, sight, hearing, and the sense of smell and physical vigor increase; some health issues linked to atherosclerosis - such as heart attacks, strokes, a peripheral vascular disease which causes pain in the legs and can lead to gangrene and even to amputation - can be prevented; arterial blockages can be potentially stopped; and cancer mortality drops. The therapy can be beneficial also as protection from snakes, and spider venoms, improve brain activity, and kidney function, protects against iron poisoning and iron storage disease, refrains macular degeneration from advancing, and, in some cases, even improve the condition. (p. 149)
A complete detoxification program through Chelation Therapy requires the administration of EDTA (Ethylenediaminetetraacetic acid), or other chelating agents, along with vitamins, minerals, and different nutritional supplements, which may also include antioxidants, copper, zinc, and manganese. Furthermore, due to its ability to detoxify, rejuvenate and reenergize the body Chelation Therapy also promotes longevity.
EDTA is the most common ligand and chelating agent in Chelation Therapy and can be used both intravenous and orally. When applied via intravenous, the chelation agents are injected directly into the bloodstream targeting the circulatory system primarily; when taken orally, the ligand and chelation agents are digested and assimilated, benefiting all body systems and organs, including tissues and cells.
In conclusion, Chelation Therapy should always be discussed with a physician and administered by a licensed practitioner according to ACAM's (American College for Advancement in Medicine) and ABCT's (American Board of Chelation Therapy) protocols if in the USA or the proper authority in one's own country.
References:
Trivieri and Anderson (2002). Alternative Medicine – The Definitive Guide. Chelation Therapy (pp. 146-149). Berkeley, CA: Celestial Arts.
Disclaimer: The information included in this article is for educational purposes only and not intended as medical advice. Whatever your health condition, consult with your physician first. To know more about how Dr. De Donato can assist you through other sorts of detoxification programs, you can contact her at info@dedoholistic.com
La terapia chelante
Dott.ssa Maria Teresa De Donato
Tuesday, April 14, 2015
Superfood #2: Mushroom
Mushrooms are not vegetables but fungi, that is, plants with neither roots nor leaves and without flowers or seeds. Their ideal condition to grow is in the dark while their reproduction occurs through spares spread by the wind. Another characteristic of mushrooms is that, like all other fungi, they lack the chlorophyll needed to transform sunlight into energy.
From a nutritional perspective, mushrooms are very rich foods. Dr. Joel Fuhrman, a well-known American physician who advocates a 'micronutrient-rich diet' and author of Superfoods for Health and Pleasure, has defined mushrooms as the most anti-cancer foods that induce weight loss. He also stated that women who regularly consume mushrooms have a 65% lower risk of breast cancer. This superfood can be classified as such since it contains all sorts of nutrients: from proteins to amino acids, from vitamins B and C to copper, folate, selenium, iron, and the trace mineral germanium, which seems to be able to utilize the oxygen in the body and protect the latter from free radicals. Some mushrooms also contain beta-carotene, which – like selenium - is also a powerful antioxidant.
Though they are so rich in nutrients, mushrooms are very low in calories, and when it comes to their healing properties, they are amazing. Despite their great variety, different characteristics, and nutritional and healing abilities, generally speaking, they are inner system stimulators: they can boost the immune system and, consequently, protect the body from free radicals and certain types of cancer, mutagens, and toxins as well as from cardiovascular disease. Among the mushrooms on top of the list regarding medicinal properties, we find reishi, shiitake, and maitake.
The shiitake mushrooms, Lentinus edodes, are also a highly nutritious kind of fungi that contain proteins, free amino acids, lipids, enzymes, polysaccharides, carbohydrates, fiber, vitamin B-12, and vitamin B-2 (riboflavin) and vitamin C, ergosterol – a pro-vitamin which sunlight converts into vitamin D. In the cultured varieties calcium, manganese, magnesium, potassium, iron, phosphorus, and zinc are also present.
Shiitake mushrooms also contain Lentinus edodes mycelium (LEM) extract and Lentinan, a polysaccharide, which have proven to be tumors and virus inhibitors. They regulate the immune system, turn away bacterial and parasitic infections, improve circulation, increase stamina, protect the liver, promote the production of antibodies to the hepatitis B virus, reduce the side effects from radiation and chemotherapy, and lower the levels of cholesterol and fat in the blood. Shiitake has also been used to treat cancer, HIV/AIDS, herpes simplex, Epstein Barr virus, environmental allergies, Candida infections, high blood pressure, and chronic high cholesterol.
Another Shiitake extract, KS-2, activates macrophages and induces the body to produce interferon, a powerful antiviral and anti-cancer substance. The eritadenine, a shiitake's amino acid, seems to be beneficial in the prevention of heart attack and diabetes by lowering cholesterol, refraining from the formation of blood clots, and regulating sugar levels.
Lentinan is a potent anti-cancer agent in both Shiitake and Reishi mushrooms, which has proven to have antitumor properties and is used in Japanese hospitals to treat cancer. Other research suggests that Lentinan may have the potential also to fight AIDS. It has demonstrated anti-HIV activity, and in a US study, 30 percent of patients taking Lentinan and who were all HIV positive showed an increase in their T-cell counts after twelve weeks (p. 151)
The maitake mushroom, or Grifola frondosa, also called the “king of the mushrooms” due to its healing properties, contains many nutrients, including “protein, fiber, amino acids, vitamin C, vitamin B-12, vitamin B-2 (riboflavin), magnesium, potassium, and phosphorus.” Through its use, the immune system's ability is stimulated and strengthened thanks to the beta-glucans that contain and which, over the years, have proven to be able and prevent T-cells from being destroyed by HIV. Maitake mushrooms have also been shown to reduce chemotherapy side effects such as vomiting, appetite, and hair loss, as well as to fight “high blood pressure, high cholesterol, cardiovascular and liver diseases.... candida, constipation, and obesity...” along with “regulating endocrine functions” and “Alzheimer's disease, osteoporosis, chronic fatigue syndrome, and hair loss.” (p. 168)
According to the old Chinese Taoist tradition, Shiitake, Maitake, Reishi, Ganoderma, and other mushrooms could grant immortality. (p. 295).
Maria Teresa De Donato©2015-2023 All Rights Reserved.






