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Friday, July 4, 2025
Roberto Cacciapaglia
Roberto Cacciapaglia
Roberto Cacciapaglia
Monday, June 23, 2025
Amazing Italy - A Look at the Po Delta
Amazing Italy:
A Look at the Po Delta with Maria Cristina Buoso
by Maria Teresa De Donato
MTDD: Hi Maria Cristina,
welcome back to my virtual cultural living room.
MCB: Thanks for the
invitation. It is always a pleasure to be your guest.
MTDD: The adventure in our wonderful Italy continues today with an
area of particular interest, both geographically and agriculturally. We are
talking about the Po Delta.
What can you tell us about it?
MCB: The Po was born in the Monviso, crosses the entire Po Valley,
and then leads to the Adriatic Sea. Its branches create a branched and huge
mouth divided into two parts, one in the province of Rovigo and one in Ferrara.
It has an area of about 18,000 hectares, and
this is why it largely falls in the
province of Rovigo and occupies an enormous portion, the eastern one, from the
beginning of the Po di Goro to the sea. His represents an example of an
"active delta."
The Po Delta was
included in 1999 among the World Heritage Sites of Italy by UNESCO as an
extension of the recognition awarded to the city of Ferrara in 1995. Towards
the end of the eighties, the growing ecological and environmental problems
pushed greater awareness of nature. Therefore, the areas of excellent
environmental value were identified for greater protection, and in 2015, the Po
Delta area was recognized by UNESCO as a biosphere reserve.
MTDD: How are these
"protected natural areas?
MCB: the "protected
natural areas" include:- The Po Delta Regional Park of the Emilia-Romagna-
born in 1988 but operating since 1996, which includes territories and wetlands
that are part of the water basin of other rivers (including Rhine and Lamone)
and embraces much of the historical delta of the Po (its main branch in the Po
di Primaro who became Reno Riocia), but only a tiny part of the current delta.
- The Veneto Regional Park of the Delta del Po was born in 1997 and has been
active since the same year. It includes a large part of the current
geographical delta of the Po. In the course of the geological eras, the entire
Po Valley has undergone profound changes that advanced and referred to the
coastal line, with the result that the mouth of the Po has moved hundreds of
kilometers and has changed its form and extension many times.
Those who wish to
deepen this topic will find more information at the following links:
https://www.parcodeltapo.org/mappa.phphttps://www.parks.it/parco.delta.po.ve/mapl.php
https://www.ferraraterraeaquaCqua.it/it/come-arrivare/mappe/mappa-del-del-delta-po/view
MTDD: Thanks, Maria Cristina, for this research.
Which recipe do we conclude our interview today with?
MCB: Thanks. It's my pleasure. Today, I want to introduce you to the Plate Radicchio.
Recipe
Plate Radicchio
It is very simple to prepare. We usually use the Red Radicchio
of Treviso; it is also excellent as an appetizer. It is seasoned with a drizzle
of oil or balsamic vinegar or enriched with dried fruit. It combines with any
dish based on meat or fish and is an excellent accompaniment to cheeses of
various seasonings, always with good wine. The recipe is simple: have a cast
iron plate or a non-stick equivalent. Over the case, use the grill safely. The
late Treviso red radicchio is longer and tapered with red-purple leaves.
Usually, it can be found until April and is used most of the time, but another
type is also acceptable. Cut the head in half, wash, and then cook. Turn over,
and when it is ready, season with an excellent extra virgin olive oil, salt,
and pepper. If you want to exaggerate, add a handful of chopped almonds, some
Parmesan cockroaches, and a thread of berries for a natural gourmet touch.
Enjoy
your meal!
Meravigliosa Italia - Uno sguardo al Delta del Po
Meravigliosa Italia:
Uno sguardo al Delta del Po con Maria
Cristina Buoso
di Maria Teresa De Donato
MTDD:
Ciao Maria Cristina e benvenuta di
nuovo in questo mio Salotto Culturale Virtuale.
MCB:
Grazie per l’invito. È sempre un piacere essere tua ospite.
MTDD: L’avventura
nella nostra Meravigliosa Italia
continua oggi con un’area di particolare interesse tanto dal punto di vista
geografico quanto da quello agricolo.
Stiamo
parlando del Delta del Po.
Cosa
puoi dirci in merito?
MCB: Il
Po nasce nel Monviso, attraversa tutta la Pianura Padana per poi sfociare
nel Mare Adriatico. I suoi rami creano un foce ramificata e molto
grande che si divide in due parti, una in provincia di Rovigo e una nella provincia
di Ferrara.
Ha
una superficie di circa 18.000 ettari ed è per questo che ricade in gran parte
nella provincia di Rovigo e occupa una porzione enorme, quella orientale, dall'incile
del Po di Goro sino al mare. Il suo rappresenta
un esempio di "delta attivo".
Il
delta del Po è stato inserito nel 1999 tra i patrimoni dell'umanità d'Italia
dall'UNESCO come estensione del riconoscimento conferito alla città di Ferrara
nel 1995. I crescenti problemi ecologici e ambientali hanno spinto, verso la
fine degli anni ottanta, ad una maggiore consapevolezza verso la natura. Si è
quindi provveduto ad individuare le aree di maggior pregio ambientale per una
maggiore tutela e nel 2015 l'area del delta del Po è stata riconosciuta
dall'UNESCO come riserva di Biosfera.
MTDD:
Come vengono identificate e suddivise queste “aree naturali protette?
MCB:
Le “aree naturali protette” comprendono:
- Il
Parco regionale del Delta del Po dell'Emilia-Romagna – nato nel 1988 ma
operativo dal 1996, che include territori e zone umide che fanno
parte del bacino idrico di altri fiumi (tra cui il Reno e il Lamone) e abbraccia
gran parte del delta storico del Po (il suo ramo principale nel Po di Primaro
diventato fiume Reno), ma solo una piccola parte del delta attuale.
- Il
Parco regionale veneto del Delta del Po - nato nel 1997 e attivo dallo
stesso anno, che comprende gran parte del delta geografico attuale del Po.
L'intera
Pianura Padana, ha subìto nel corso delle ere geologiche, profondi cambiamenti
che hanno fatto avanzare e arretrare la linea costiera, con il risultato che la
foce del Po si è spostata di centinaia di chilometri e ha modificato molte
volte la sua forma e la sua estensione.
Coloro che desiderassero approfondire questo argomento
troveranno ulteriori informazioni ai seguenti link:
https://www.parcodeltapo.org/mappa.php
https://www.parks.it/parco.delta.po.ve/mapl.php
https://it.wikipedia.org/wiki/Delta_del_Po
https://www.ferraraterraeacqua.it/it/parco-del-delta-del-po/parco-del-delta-del-po
https://www.ferraraterraeacqua.it/it/come-arrivare/mappe/mappa-del-parco-del-delta-del-po/view
MTDD: Grazie,
Maria Cristina, per queste tue ricerche.
Con
quale ricetta concludiamo oggi questa nostra intervista?
MCB:
Grazie a te. Il piacere è il mio. Oggi voglio presentarvi il Radicchio alla
piastra.
Ricetta
Radicchio
alla piastra
È semplicissimo da fare e si usa il radicchio rosso di
Treviso, è ottimo anche come antipasto. Condito con un filo
d'olio, aceto balsamico o arricchito da frutta secca.
Si abbina a qualunque piatto sia a base di carne o pesce
ed è un ottimo accompagnamento ai formaggi di varia stagionatura, sempre con un
buon vino.
La
ricetta è facilissima, basta avere a disposizione una piastra in ghisa o una
equivalente antiaderente. Nel caso contrario, usate tranquillamente la griglia.
Il
radicchio rosso di Treviso tardivo è più lungo e affusolato e dalle foglie
rosso violacee. Si trova fino al mese di aprile, di solito, ed è quello che si
usa di più ma va bene anche un altro tipo.
Si
taglia il cespo a metà, si lava e poi si mette a cuocere, si rigira e quando è
pronto si condisce semplicemente con un buon olio extravergine di oliva, sale e
pepe. Se volete esagerare aggiungete una manciata di mandorle
tritate e per un vero tocco gourmet qualche scaglia di parmigiano e un filo di
miele di bosco.
Buon
appetito!
Wunderschönes Italien - Ein Blick auf das Po -Delta
Wunderschönes Italien:
Ein Blick auf das Po -Delta mit Maria Cristina Buoso
von Maria Teresa De Donato
MTDD:
Hallo Maria
Cristina und Willkommen zurück in mein virtuelles
kulturelles Salon.
MCB:
Danke für die Einladung. Es ist immer eine Freude, Dein Gast zu sein.
MTDD: Das
Abenteuer in unserem wunderschönen Italien setzt sich
heute mit einem besonderen Interesse an, sowohl aus geografischer als auch aus
landwirtschaftlicher Sicht. Wir sprechen über das Po -Delta.
Was kannst Du uns darüber erzählen?
MCB: Die
PO wurde im Monviso geboren, überquert das gesamte Po -Tal und führt dann zum
Adria -Meer. Ihre Zweige schaffen einen verzweigten und sehr großen Mund, der
in zwei Teile unterteilt ist, eines in der Provinz Rovigo und einer in der
Provinz Ferrara. Es hat eine Fläche von etwa 18.000 Hektar und deshalb fällt es
größtenteils in die Provinz Rovigo und nimmt von Anfang an einen enormen Teil,
der östliche, vom Beginn des Po -Di -Goro bis zum Meer ein. Es ist ein Beispiel
für "aktives Delta". Das Po -Delta wurde 1999 in den Weltkulturerbe
von Italien durch UNESCO als Erweiterung der Anerkennung der Stadt Ferrara 1995
aufgenommen Natur. Die Gebiete mit größtem Umweltwert wurden daher zum größeren
Schutz identifiziert, und 2015 wurde das PO -Delta -Gebiet von der UNESCO als
Biosphäre -Reserve anerkannt.
MTDD: Wie sind diese “geschützten natürlichen Bereiche„?
MCB: Zu
den "geschützten Naturgebieten" umfassen:
- Der PO Delta Regional Park des 1988 geborenen
Emilia-Romagna, aber seit 1996 operiert, einschließlich Territorien und
Feuchtgebieten, die Teil des Wasserbeckens anderer Flüsse (einschließlich Rhein
und Lamon) sind und einen Großteil des historischen Deltas der historischen
Delta umfasst PO (seine Hauptzweig im Po di Primaro, der Reno Riocia wurde),
aber nur ein kleiner Teil des aktuellen Deltas.
- Der Veneto Regional Park des Delta del Po -
geboren 1997 und aus demselben Jahr aktiv, das einen großen Teil des aktuellen
geografischen Deltas des PO enthält.
Das gesamte Po Valley hat im Verlauf der geologischen
Epochen, tiefgreifende Veränderungen, die die Küstenlinie vorangetrieben und
geschrieben haben, mit dem Ergebnis, dass die Mündung des PO Hunderte von
Kilometern bewegt und seine Form viele Male und seine Erweiterung geändert hat.
Diejenigen, die dieses Thema vertiefen möchten, finden
weitere Informationen unter folgenden Links:
https://www.parcodeltapo.org/mappa.php
https://www.parks.it/parco.delta.po.ve/mapl.php
https://it.wikipedia.org/wiki/delta_del_po
https://www.ferrarararaeaquacqua.it/it/parco-del-delta-del-parco-del-delta-del-po
https://www.ferraraterraeaquacqua.it/it/come-arrivare/mappe/mappa-del-del-delta-po/view
MTDD:
Danke, Maria Cristina, für diese sind Sie Suchanfragen.
Mit welchem Rezept schließen wir unser Interview heute
ab?
MCB: Ich
danke Dir. Das Vergnügen gehört mir. Heute möchte ich Euch mit dem Platte
Radicchio vorstellen.
Rezept
Platte Radicchio
Es ist sehr einfach zu tun und das rote Radicchio von
Treviso wird verwendet, es ist auch als Vorspeise ausgezeichnet. Gewürzt mit
einem Nieselregen Öl, Balsamico -Essig oder mit getrockneten Früchten
angereichert. Es verbindet sich mit jedem Gericht, das beide auf Fleisch oder
Fisch basiert, und ist eine hervorragende Begleitung für Käse verschiedener
Gewürze, immer mit einem guten Wein. Das Rezept ist sehr einfach, haben Sie
einfach eine Gusseisenplatte oder ein Nicht -Schicht -Äquivalent.
Verwenden Sie den Grill über den Fall sicher. Der
verstorbene Treviso Red Radicchio ist länger und verjüngt und mit rot lila
Blättern. Es befindet sich normalerweise bis April, und es ist das, was am
meisten verwendet wird, aber auch ein anderer Typ ist in Ordnung. Schneiden Sie
den Kopf in zwei Hälften, waschen Sie und kochen Sie es, drehen Sie sich um,
und wenn er fertig ist, würzen Sie einfach mit einem guten Olivenöl, Salz und
Pfeffer. Wenn Sie übertreiben möchten, fügen Sie eine Handvoll gehackte Mandeln
hinzu und berühren Sie für einen echten Gourmet ein paar Parmesan -Kakerlaken
und einen Faden Beeren.
Guten Appetit!
Wednesday, June 18, 2025
Darius Milhaud
Having abandoned his violin studies for composition, he came into close contact with Paris's cultural environment from a young age. He spent some time in Brazil as an embassy attaché (hence his predilection for the popular music of that country), and in 1918, he came into contact with Cocteau and Satie, becoming part of the "Groupe des Six." After 1920, we find him touring Europe and attending numerous contemporary music festivals. However, at the beginning of the Second World War, he moved to the United States to teach in Oakland, California. In 1947, he returned to Paris, where he taught at the Conservatory, and from 1948, he directed the music section of that radio station.
Highly prominent from a young age among the advanced groups of European contemporary music, he was soon considered an enfant terrible of music, comparable to Honegger, Antheil, and Hindemith. His production, born under the banner of the "Groupe des Six," was soon influenced by a wide range of diverse influences, including neoclassicism, jazz, and polytonalism. Still, he managed, at least during the happiest period of his compositional activity, to blend them into a coherent and personal style, which saw him for several years among the leading figures of contemporary musical events.
In his youth, he preferred complex rhythms, bitonal and polytonal harmonic superimpositions, a very dense counterpoint combined with a free sense of form and an ironic and pungent attitude, where, however, the melodic need always prevailed, a sense of lyricism typically.
Mediterranean and "French." Lately, Milhaud has abandoned the aggressiveness of the first period, following an evolution comparable to that of Hindemith.
Milhaud's production is immense: he is the author of numerous theatrical works, over fifteen ballets, stage and choral music, pieces for voices and instruments, and a substantial body of chamber music, including approximately twenty quartets and many pieces for piano.
Symphonie n.1 op.210 (1939)
Like other contemporary musicians, Milhaud approached the classical form of the Symphony only in full maturity. This also applies to Honegger and Hindemith, who, like Milhaud, threw themselves into the search for new forms and modes of expression in their youth, only feeling the call of classicism later. Milhaud himself states that this Symphony is conceived following the example of Mozart, in the sense of the clarity of the formal structure and, above all of the tireless melodic research, which remains - here as in almost all of the French composer's production - one of the fundamental elements of his style. There is. Therefore, there is a lack of dramatic contrasts, and the expressive climate of the work is relatively naturalistic, at times almost rustic, only occasionally strengthened by some vigorous episodes, such as the fugato of the second movement.
Here is the order of succession of the four movements: "Pastorale" ('Moderatamente animato'), "Molto vivo," "Molto moderato" (with a chorale character) and "Finale" ('Animato').